Why Organic is Just Better

Organic.  Does the word make your pocketbook shutter?

Well, here's a bit about what you're paying for, 

why it's better for you, 

and what makes it the more Eco choice:

The USDA (United States Department of Agriculture) doesn’t take their organic certifications lightly, and rightfully so.  Their quality standards are based on a number of factors. 

Each product has a different “grade” or rating system.  Meat and dairy have eight (in descending order): Prime, Choice, Select, Standard, Commercial, Utility, Cutter and Canner.  And there are more than 312 grades for produce.  (Source: USDA.com)

 Search Amazon.com for organic

The reason why organic is the more “Eco” choice is because organic farmers adhere to standards that are better for the soil and better for the Earth.  They also work to ensure the ecosystem remains intact (ie: no pesticides that would damage other wildlife and tamper with the food chain).  

Organic certification has to be applied for annually which also requires an inspection each year of the farm or company.  When a company is certifiably organic, you know it had to jump through a lot of hoops.

Organic farmers have a difficult job.  Sure, it would be easier to just spray some chemicals and ensure more of a crop and more of a profit.  But, thanks to their commitment to the Earth and our wellbeing, they’ve chosen the tougher path.

This is what we pay for.  Why not support those who are literally in the trenches, fighting for better food.  The more we support these farmers’ efforts, the more affordable and prominent organic will become.

For an organic farmer’s market near you, check out:

The Local Harvest.